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我国是一个统一的多民族国家,在汉族欢度春节的同时,有许多少数民族也和汉族一样辞旧迎新,欢度新春佳节。春节期间各族人民举行各种各样的庆祝活动,体现了各自浓厚的民族独特风貌。满族满族春节前要做满族传统糕点——萨其玛,用精粉、鸡蛋、糖、芝麻、青红和瓜仁等原料制做而成,其色美、味香、可口,是人们喜爱的具有独特民族风味的节日佳品。满族分“红、黄、蓝、白”四旗人,春节时,红旗人在门上贴红挂旗,黄旗人在门上贴黄挂旗,蓝旗人在门上贴蓝挂旗,白旗人在门上贴白挂旗。这些挂旗图案精美,色彩鲜艳,象征着一
As a unified multi-ethnic country, our country celebrates the Spring Festival while Han people celebrate the Spring Festival. During the Spring Festival, people of all ethnic groups held a variety of celebrations, reflecting their unique national unique style. Manchu Manchu to be done before the Spring Festival Manchu traditional cakes - Saqima, with fine powder, eggs, sugar, sesame, green red and melon and other raw materials made of its color beauty, delicious, delicious, is the favorite with Unique ethnic flavor of the festival share. Manchu points “red, yellow, blue, white ” four flags, the Spring Festival, the red flag posted on the door red flags, the yellow flag posted on the door yellow flag, the blue flag posted on the door blue flag White flag stick white flag on the door. These flags are beautiful, colorful, a symbol of one