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据报载,63岁的于某,8年前退休,之后经常去钓鱼,由于钓得勤、钓得多,吃不完就腌上吃咸鱼,这咸鱼吃不完,就经常给妹妹送去,一家人吃得不亦乐乎。去年10月,老于的妻子感觉吞咽食物时不畅,食管中有噎塞、停滞之感。去医院做胃镜,竟然是患上了食道癌。过了几个月,老于的妹妹也查出了食道癌。今年6月,老于也查出了食道癌。不到一年间,家中3人都患上了食道癌,令人大惑不解。“咸鱼锅贴”是一道名菜,本来是北方人大都喜欢吃,这一家人究竟是怎么回事儿呢?
It is reported that 63-year-old Yu, 8 years ago retired, and then often go fishing, fishing for hard work, much fishing, eat salted pickled salted fish, the salted fish often eat, they often give their sister Sent to one family, eat well. Last October, the old wife felt sluggish when swallowing food, there was congestion in the esophagus, a sense of stagnation. Gastroscopy to the hospital, even suffering from esophageal cancer. A few months later, older sister also detected esophageal cancer. In June of this year, Lao Yu also detected esophageal cancer. Less than a year, three people in the family suffered from esophageal cancer, puzzled. “Salted fish pot paste ” is a famous dish, originally northerners like to eat, this family is how is it?