“组织电影节论坛的过程就好像是在准备一桌佳肴招待大家。这其中有荤有素,有主菜,也有甜品,虽然众口难调,但在策划时我们尽量会使论坛的主题、触角多元化,确保观众们营养均衡。”这是第18届上海国际电影节论坛策划者杨乐乐在接受采访时,最喜欢打的比喻。耗时大半年筹划,16场精彩纷呈的主题论坛在他眼里已经化作了16道精心烹制的“美味佳肴”。而他所带领的四人团队,也在他的指挥下,分布在“佳肴”生产链中的各个环节,承担着“农夫”“大厨”“服务员”等多面手的工作。凝聚了他们全部心血制作而成的《金爵电影论坛手册》很薄,总共不过五十几页纸,但几乎每一页纸的背后都蕴藏了一些一波三折的小故事。讨论主题、出席嘉宾,每 “The process of organizing a film festival forum is like preparing a table for each of you.” Among them are the well-established, main course, and desserts, which are difficult to adjust, but we try our best to make the theme of the forum more tentative To ensure that the audience nutritionally balanced. “This is the 18th Shanghai International Film Festival Forum planner Yang Lele in an interview favorite analogy. Six months elaborate planning, 16 colorful theme forum in his eyes has turned into 16 well-cooked ”delicacy “. The four-man team led by him is also under the command of him and is distributed in all aspects of the production line of ”delicacy“ and undertakes such versatile tasks as ”farmer“, ”chef“, ”waiter“ jobs. The ”Golden Journey Film Tribune Handbook", which combines all of their painstaking efforts, is very thin, with a total of only a few pages, but there are some twists and turns in the back of almost every page of paper. Discussion topics, attendees, each