云南农业大学于1974年从山西省果树研究所引进晋酥梨接穗,高接在基砧为棠梨,中间砧为西洋梨品种的15年生大树上,高接后的第二年即开始结果。经过5年来的观察,晋酥梨表现出丰产、稳产、优质等优点,各方面的性状都超过其母本鸭梨在当地 Yunnan Agricultural University in 1974 from the Shanxi Institute of fruit trees introduced pear crab scion, followed by the root anvil for the Tongli, the middle anvil pears varieties of 15-year-old trees, high then the second year that the results . After 5 years of observation, Jin Su pear showed high yield, stable yield, high quality, all aspects of the traits are more than its female parent in the local pear