据研究报道,菜油中含有40～50％的芥酸不易消化吸收,营养价值低。为此,福建省农科院耕作所培育出芥酸含量在0.3％以下的一批新品系。为给这批新品系在生产上推广应用,鉴定其丰产性、适应性、抗逆性等提供科学依据,我站与县种子公司密切配合,承担了这项区域试验任务,现将试验结果整理报告如下: 试验材料与方法 1.参试品种(系):有80-3-1-13(地区所)、8082—1、8082—4,8082—5、 According to research reports, vegetable oil contains 40 to 50% of erucic acid is not easy to digest and absorb low nutritional value. To this end, the Fujian Provincial Academy of Agricultural Cultivation cultivated erucic acid content of less than 0.3% of a number of new lines. In order to provide a scientific basis for the popularization and application of these new strains in production, and identification of their high yield, adaptability and resistance to stress, I station and county seed companies cooperate closely and undertake the task of regional experiment. Now the test results are arranged The report is as follows: Test materials and methods 1. Test varieties (lines): 80-3-1-13 (regional), 8082-1,8082-4,8082-5,