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国家信息中心有关专家运用计算机等现代化手段预测,我国居民的消费结构在90年代不会产生大的突变,将继续80年代的变化趋势,整个结构水平依然处于较低状态。具体变化趋势如下: 食物仍是消费的主体,但消费比重将有较大下降。吃的消费比重将从1988年的51.4%下降为44%,支出的增加将着重用于改善饮食质量。膳食结构依然以植物型食品为主,但加工食品比重上升较快;肉禽蛋奶鱼的人均消费量由1988年的38.2公斤增加到52公斤。全国人均日摄取食物中蛋白质含量由约70克提高到75克,脂肪由52克提高到60克,基本改变我国居民食物构成中动物蛋白较低的状况,达到营养学家为我国人民设计的较理想的水平。
Experts from the State Information Center predicted by using modern means such as computers that the consumption structure of residents in China will not make a big mutation in the 1990s and will continue the trend of changes in the 1980s with the entire structural level still at a low level. Specific trends are as follows: Food is still the main consumer, but the proportion of consumption will have a greater decline. The share of consumption will drop from 51.4% in 1988 to 44%. The increase in expenditure will be mainly used to improve the quality of diet. The dietary structure is still dominated by plant-based foods, but the proportion of processed foods increased rapidly. The per capita consumption of meat, eggs and dried fish increased from 38.2 kg in 1988 to 52 kg. The per capita daily intake of food protein content increased from about 70 grams to 75 grams, fat increased from 52 grams to 60 grams, basically changing the food composition of our residents in the lower animal protein, nutritionists designed for our people more The ideal level.