30年前,每当春节来临,奶油蛋糕的供应就进入极其紧张的状态。特别是那几家口碑不错的老字号,得排长队,得开后门,有时候店堂里就像受了惊吓的马蜂窝那么乱。那么食品店实在供应不上怎么办?营业员就将平时龟缩在角落里的猪油百果松糕摆上柜台应景救场。就像一场芭蕾舞,A角的脚崴了,B角就来救场。逢年过节的,无论如何也不能让柜台空着啊!松糕是中式点心,但一直模仿奶油蛋糕的造型,也是圆圆的、胖胖的,表面上堆集了花里胡哨的蜜饯,一点也不懂得含蓄内敛。不过说起来,松糕在上海混地盘也有些年头 Thirty years ago, when the Chinese New Year approached, the supply of butter cake entered a state of extreme tension. Especially those good reputation of a few old, have long lines, have to open the back door, sometimes the shopkeeper was like a scared hornet’s nest so chaotic. So the food store is really not on how to do? Salesperson will usually shrink in the corner of the lard pineapple cake on the counter should be set to save the scene. Like a ballet, A corner of foot Wei, B corner to save the field. Festive holidays, in any case can not let the counter empty ah! The muffin is a Chinese dim sum, but has been to mimic the shape of butter cake, but also round, fat, superficial accumulation of gaudy preserves, do not know at all Subtle introverted. But speaking, the cake in Shanghai mixed site for some years