搅瓜的栽培河南省南阳地区科技情报所徐涛搅瓜是一种稀有瓜种，老熟后呈金黄色，其皮坚如石，用刀从瓜腰中部砍开，取出瓜瓤种子，煮熟后用筷子搅其瓜瓤，即成金黄色粉条状瓜丝，用糖、醋、麻油凉拌，香甜可口，为上等酒菜。嫩瓜可炒瓜丝或烧瓜片汤。瓜籽大而饱满，炒制后... Stir-fried cultivation of Nanyang Prefecture in Henan Province Science and Technology Information Office Xu Tao stir melon is a rare melon species, golden brown after aging, the leather firm as stone, with a knife cut from the middle of melon waist, remove the melon seeds, cooked Stir it with chopsticks after the melon 即, that is golden yellow vermicelli melon, with sugar, vinegar, sesame oil salad, sweet and delicious, as fine wine. Melon can be fried melon silk or burning melon soup. Large and full of melon seeds, fried after ...