出国去闯闯,顺便看看外面的世界到底怎么样,这好像是我们年轻厨师心里边普遍装着的一个梦,而我却有幸于2001年走出国门,在澳大利亚事厨4年。在此,我想借《四川烹饪》的一角,把自己这几年的所见所闻所感写出来,也算是给各位同 Go abroad to break through, look at the way the world outside in the end how, it seems like a common dream in the heart of our young chef, but I was fortunate enough to go abroad in 2001, cook in Australia for 4 years. Here, I would like to borrow “Sichuan cooking” corner, the past few years I have seen what he sees and senses written can be considered for you