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伴随着岁月变迁,保定很多老字号早已不再是当年的模样,但经典味道——白肉罩火烧,却被一位名叫李领根的老人传承了下来。1908年,义春楼饭铺在古城保定的闹市区西大街路南开业,对门便是“槐茂酱菜”。那时的义春楼还只是个拥有2400元(银元)资金,仅有80平方米建筑面积的小铺。铺长名叫张洛丙,是白肉罩火烧的第一代传承人,副铺长叫宋德山,是白肉罩火烧的第二代传承人,绰号“宋一刀”。关于“宋一刀”这个绰号,来自于他卖肉“一刀
With the changing years, many old Baoding has long been no longer the appearance of the year, but the classic flavor - white devil fire, but was an old man named Li Ling root handed down. 1908, Yichun floor shop in the ancient city of Baoding downtown Avenue South opened, the door is ”Huai Mao pickles “. At that time, Yi Chun House was only a 2,400 yuan (silver dollar) funds, only 80 square meters of floor area of the shop. The shop manager named Zhang Luobing, is the first generation of white devil fire burning heritage, vice president called Song Deshan, is the second generation of white devil fire burned, nicknamed ”Song a knife.“ The nickname ”Song Yi Dao" comes from his selling of meat