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木须沙菌子把沙菌子60克用清水泡涨后,反复淘洗干净,再入沸水锅里焯一水,捞出备用;另把鸡蛋黄3个和全蛋1个磕入碗中,搅打均匀,再淋入四成热的油锅里炸成蛋松,捞出后吸去多余的油脂。锅留底油,投入姜片、青红椒节和马耳朵葱炝香,再放入沙菌子和蛋松爆炒,调入盐和味精炒匀后,淋藤椒油即可起锅装盘。
Mushroom fungus sand fungus 60 grams of bubble soaked with water, repeatedly washed clean, and then into the boiling water pot boiled water, remove the spare; the other three egg yolks and a whole egg knock into the bowl, stir Fight evenly, and then poured into four into a hot pan fried egg dumplings, remove and remove excess oil. Pot stay at the end of the oil, put ginger, green bell pepper Festival and horse ears onions incense, and then into the sand fungus and egg pine stir-fried, transferred to salt and MSG stir well, .