小工队是林业生产的前沿阵地,是林业工人的“第二个家”。小工队伙食搞得好坏,不仅直接关系着林业工人的身体健康,也影响着工队建设的进展和生产任务的完成。因此,千方百计地搞好工队伙食,改善职工生活,是一件十分重要的大事。怎样才能搞好小工队的伙食呢?笔者曾和小工队的领导、职工及伙食管理人员,进行了较为广泛的探讨。认为,目前小工队伙食质量差、费用高,除 Small workforce is the forefront of forestry production, forestry workers is the “second home.” The workmanship is not only directly related to the health of forestry workers, but also affects the progress of construction of work teams and the completion of production tasks. Therefore, by doing everything possible to improve the work-team food and improve the lives of workers, it is a very important event. How can we do a good job Xiaocheng food it? The author and the workforce leader, staff and food management personnel, conducted a more extensive discussion. Believe that the current small group of poor food quality, high cost, except