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小时候,对于茶只知道嫩度高的就是好茶,因为能在市场上卖个好价。但真的认识普洱茶是几年前的事,年前回家,母亲拿出一包不知几年前遗忘的老茶,丢掉又可惜,拿去卖又没人要,知道我爱茶,让我看看还能不能喝?我发现这茶外观红褐,条索有些松散,没什么气味,冲泡后汤色红亮,像红酒,入口爽滑、回甘、没有苦涩味,喝过后口、舌、喉、胃很舒适……再后来,知道了这就是自然发醇的普洱茶,能暖胃、降脂、还能消炎诸多功能。从此,爱上了这智慧老人,并开始收集农村被世人遗忘的老茶,天天喝、时时品,至今,收集了十年以上不同陈期的好普洱散茶上百个品种,每天都能品味普洱茶的淡雅与沧桑。
When I was a child, I only knew that the tenderness of tea is good tea, because I can sell a good price on the market. But really know Pu’er tea is a few years ago, went home years ago, my mother took out a bag I do not know a few years ago forgotten old tea, lost and regrettable, take to sell and no one wants to know I love tea, let I can see if I can drink? I found that the appearance of this tea red brown, some loose rope, no smell, after brewing soup color red and bright, like wine, smooth entrance, sweet, no bitter taste, after drinking mouth, tongue , Larynx, stomach is very comfortable ...... Later, I know this is the natural hair of Pu’er tea, can warm stomach, lipid-lowering, but also anti-inflammatory many functions. Since then, fell in love with the wisdom of the elderly, and began to collect the countryside was forgotten by the world of old tea, drink every day, from time to time, so far, collected more than ten years of different Chen Puhao scattered hundreds of varieties of tea, taste every day Pu’er tea elegant and vicissitudes.