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第七届世界草莓大会在北京市昌平区召开。在大会博览园二楼的一间会议室,北京嘉博文生物科技有限公司CEO于家伊打开一箱草莓,芳香的味道顿时在会议室里弥漫。“这些草莓是不是让我们回忆起儿时的味道?”于家伊介绍,“这是我们用餐厨垃圾生产的高品质有机肥种出的草莓。”于家伊介绍了嘉博文利用微生物技术解决城市餐厨废弃物处理难题。他们把餐
Seventh World Strawberry Conference held in Changping District of Beijing. In the conference hall on the second floor of Expo Center Expo, Beijing JiaBoWen Bio-Technology Co., Ltd. CEO opened a box of strawberries in Jiayayi. The aromatic smell suddenly filled the meeting room. “Do these strawberries remind us of the taste of childhood?” Yu Jiayi introduced, “This is the strawberry we produce from high-quality organic fertilizer produced by our kitchen waste.” Yu Jiayi introduced Gabonese Using microbial technology to solve urban kitchen waste disposal problems. They put the meal