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滨州地区卫生防疫站自1989年以来．对送检样品进行了需氧菌和嗜热菌检验，在多种食品中检出了地衣芽胞杆菌，作者对该菌耐热、耐糖、耐酸碱、药敏试验、厌氧等进行了试验研究，现报告如下：1材料和方法：1．1菌种来源：通过送检食品55℃培养筛选而得。1．2培养基：含糖营养琼脂
Binzhou District Health and Epidemic Prevention Station since 1989. The samples were tested for aerobic and thermophilic bacteria, and Bacillus licheniformis was detected in various foods. The authors tested the bacteria for heat tolerance, sugar tolerance, acid and alkali resistance, drug sensitivity test, anaerobic test, etc. Research, the report is as follows: 1 Materials and methods: 1.1 sources of bacteria: through the seized food 55 ℃ culture screening derived. 1.2 medium: sugar nutrition agar