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采用滤纸片法和液体稀释法对大蒜、芦荟原汁及其稀释液的抑菌作用进行研究,结果表明大蒜对3种供试菌的抑菌作用强于相应浓度的芦荟的抑菌作用。随稀释程度增强,芦荟和大蒜的抑菌力均减弱。
The bacteriostasis of garlic and aloe juice and their diluents was studied by filter paper method and liquid dilution method. The results showed that the antibacterial effect of garlic on the three tested bacteria was stronger than that of the corresponding concentration of aloe. With the increasing degree of dilution, the antibacterial ability of aloe vera and garlic are weakened.