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《食用农产品市场销售质量安全监督管理办法》(食品药品监管总局令第20号,以下简称《办法》)自2016年3月1日起实施。该《办法》强化了食用农产品集中交易市场开办者尤其是食用农产品批发市场(以下简称批发市场)开办者的责任。为加强我省批发市场质量安全监督管理,规范我省批发市场销售行为,特制定本方案。一、工作目标通过推进批发市场落实《办法》,督促批发市场开办者、入场
The Measures for the Supervision and Administration of the Quality and Safety of Edible Agricultural Products Market (Order No. 20 of the State Food and Drug Administration, hereinafter referred to as the “Measures”) came into force on March 1, The “Measures” reinforce the responsibility of the sponsors of the concentrated markets for edible agricultural products, especially the wholesale markets for edible agricultural products (hereinafter referred to as wholesale markets). In order to strengthen the quality and safety supervision and management of the wholesale market in our province and regulate the wholesale sales activities in our province, we formulated this plan. First, the work objectives Through the promotion of the wholesale market to implement “measures” to urge the wholesale market operators, admission