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厨房不仅是我们日常烹饪的场所,也是家庭中最具科学含量的地方。2012年我们继续请一些专家从不同角度,讲解厨房中的食品营养、食品化学等一些我们日常生活中,可能被忽视或知其然而不知所以然的问题。让我们在自家厨房中烹得更科学,食得更明白。
The kitchen is not only a place for our daily cooking, but also the most scientific place in the family. In 2012, we continued to invite some experts to give different perspectives on issues such as food nutrition in the kitchen and food chemistry, which may be overlooked or unknown to us in our daily life. Let’s cook more science in our own kitchen and eat better.