一、果实采收柿果采收时期根据用途而定,一般分为三种用途:①作硬柿(脆食)用,当果实达固有大小,皮色变黄而未转红时采收。②作软柿(烘柿)用,应在完全转为红色时采收,此时含糖量最高。③制柿饼用,应在果皮黄色减退,而稍呈红色时采收,过早品质不良,过晚果实变软,不易剥皮。柿果采 First, the fruit harvest Persimmon harvest period according to the purpose, generally divided into three purposes: ① for persimmon (crisp food), when the fruit up to the size of the original, the skin color yellow and not turn red harvest. ② for the soft persimmon (dried persimmons) should be fully turned red when harvested, the highest sugar content. ③ made of persimmon, the yellow should be reduced in the peel, but slightly red when harvested, poor quality early, too late to soften the fruit, not easy to skin. Persimmon fruit mining