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与绿色食品被公认的营养价值形成鲜名对比的是广大消费者对它的冷淡,究竟是什么原因形成这巨大的反差呢?让我们关注《绿色食品,离我们有多远》。
What is the reason behind this huge contrast with the universally acknowledged nutritional value of green food? Is it because of consumers’ indifference? Let us pay attention to how far “green food is from us.”