大麦是酿造啤酒的主要原料,目前我区啤酒大麦不仅原料不足,而且酿造品质差。为了调整作物结构,发展多种经营。1985年,我们从新疆八一农学院引进10个大麦品种,设置了旱地比较试验。同时对蒙克尔·克克斯两个品种在水旱地进行了大面积试种 Barley is the main raw material for brewing beer. At present, not only are there insufficient raw materials for brewing barley in our region, but also the brewing quality is poor. In order to adjust the crop structure, develop a variety of operations. In 1985, we introduced 10 barley varieties from Xinjiang Bayi Agricultural College and set up a comparative experiment on dry land. At the same time, two varieties of Monk Cox were extensively planted in water and dry land