论文部分内容阅读
一、食用菌的概念与发展历史(一)概念食用菌是蘑菇、木耳、灵芝、香菇、银耳等的总称。这一类生物,因为与一般植物不同,它没有叶绿素,不形成根、茎、叶和真正的植物种子,所以在生物学分类上,它们介于动植之间,被划归微生物范畴。微生物类包括细菌、酵母、放线菌、病毒、真菌等等。上面讲的食用菌,属于真菌类。这类真菌和引起发霉的真面,同属于一大类。但因这类菌,可以将菌丝聚集而成为膨大物(子实体),因而人们又称之为巨型真菌。
First, the concept of edible fungus and the history of the development (A) Concept Edible mushrooms are fungus, fungus, Ganoderma lucidum, mushrooms, white fungus, etc. in general. This type of organism, because it has no chlorophyll, no roots, stems, leaves and true plant seeds, unlike normal plants. Therefore, in biological classification, they are between animals and plants and are classified as microorganisms. Microbes include bacteria, yeast, actinomycetes, viruses, fungi and more. Speaking above the mushrooms, are fungi. These fungi and cause moldy real face, belong to a large class. But because of these bacteria, mycelium can be gathered to become swollen (fruiting bodies), so people also called giant fungi.