论文部分内容阅读
近年来,营养学家通过流行病学调查和临床试验,发现纤维素在人体内不仅能够消化利用,具有相当的营养价值,而且对糖尿病、肥胖症、结肠癌和心血管疾病等所谓现代“文明病”具有微妙的防治功效。纤维素也因此受到国内外专家刮目相看,有关的研究报告日益增多,专题学术讨论会相继召开,营养学界出现一股“纤维素热”。
In recent years, nutritionists through epidemiological investigations and clinical trials found that cellulose in the human body can not only digest and use, has considerable nutritional value, but also for diabetes, obesity, colon cancer and cardiovascular disease so-called modern Civilized disease “has a subtle control effect. Cellulose is therefore attracted by domestic and foreign experts admiration, the relevant research reports increasing, thematic seminars have been held, a ”cellulite fever " appears in the nutrition field.