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目的:进行黔产莪术药材及饮片的贮藏条件研究,为企业药材生产及饮片贮藏提供参考依据。方法:参照《药品经营质量管理规范(GSP)》(2013版)、《中药材生产质量管理规范(GAP)》(2002版)、《药品生产质量管理规范(GMP)》(2010版)的相关要求与实际生产相结合。结果:黔产莪术药材及饮片贮藏条件能够满足实际生产要求。结论:该贮藏条件使药材及饮片的质量稳定,实用、可行性较高,可用于黔产莪术药材及饮片的贮藏。
OBJECTIVE: To study the storage conditions of Curcuma herbs and Pieces in Guizhou and provide a reference for the production of medicinal herbs and the storage of Pieces. Methods: According to the relevant regulations of GSP (2013 edition), GAP (2002 edition) and GMP (2010 edition) of Chinese Medicine Production Quality Management Standard (GMP) Requirements combined with the actual production. Results: Guizhou Curcuma herbs and Pieces storage conditions to meet the actual production requirements. Conclusion: The storage conditions make the quality of medicinal materials and Pieces stable, practical and highly feasible, can be used for the production of dried curcuma herbs and Pieces.