传言:黄豆因其蛋白质含量丰富,被人们冠以“植物肉、绿色乳牛”的美名,其吃法也是多种多样。网上有传言说:黄豆发芽后蛋白质更易被人体吸收,营养价值更高,因此建议将黄豆发芽后再吃。这种说法是真的吗?求证:选取发芽状态为0~5天的黄豆作为实验样本,将其分别研磨成粉末状,并对其中的游离氨基酸含量进行检测。实验数据显示,未发芽黄豆中每 Rumors: because of its rich protein content of soybeans, by people labeled as “plant meat, green cow” reputation, its eating is also varied. There are rumors on the internet that soy protein is more easily absorbed by the body after germination and therefore has higher nutritional value, so it is advisable to eat the soy bean after germination. This statement is true? Confirmation: Select the germination of soybean is 0 to 5 days as an experimental sample, respectively, ground into powder, and the content of free amino acids were detected. Experimental data show that each of the undeveloped soybeans