近年来,随着人民生活水平的不断提高,渴望健康、长寿,希望开发智力和提高工作效率,向健康投资已成为一种时髦。因此,祖国医学认为具有大补元气、固脱生津、益智之功,现代医学研究表明具有调节和维持中枢神经系统正常功能、提高分析能力、抗疲劳、增强人体质免疫和抗衰老等作用的人参,便自然地成了人们进补的首选药物之一。如今,人参和加入人参的酒、糖、饼干、奶粉、麦乳精、蜂王浆等“保健食品”已成为热门货,流通全国。但是,如盲目服用大量人参,或长期不恰当地食用人参制品,便会引起人参中毒, In recent years, with the continuous improvement of people’s living standard, longing for health and longevity, hoping to develop intelligence and improve work efficiency, investment in health has become a fashion. Therefore, the medicine of the motherland is considered to have the function of nourishing the body, removing the stasis, and benefiting the wisdom. Modern medical research has shown that it has the functions of regulating and maintaining the normal function of the central nervous system, improving the analysis ability, resisting fatigue, enhancing the body constitution immunity and anti-aging Ginseng, it naturally became one of the drug of choice for people’s tonic. Today, ginseng and ginseng added to the wine, sugar, biscuits, milk powder, wheat milk essence, royal jelly, etc. “health food ” has become a popular stock, circulation throughout the country. However, ginseng poisoning can be caused if large quantities of ginseng are taken blindly or consumed improperly for a long time.