通过植株喷洒、涂果、采收后浸果处理三种方式，研究比较了番茄不同的熟期、乙烯利不同浓度、不同温度条件下不同喷洒、涂抹方式的催红效果。采收后浸果处理以果实转色期，浓度2000mg／kg，25－28℃条件下为宜。通过乙烯利处理，能促进茄红素形成，加快果实成熟，增加前期效益。 Through the spraying of plants, fruit coating, after harvesting fruit processing three ways to study the different tomato ripening, ethephon different concentrations, different temperature conditions of different spraying, painting method of red effect. After harvesting, the fruit was treated with fruit turning color, the concentration of 2000mg / kg, 25-28 ℃ conditions is appropriate. Through ethephon treatment, can promote the formation of lycopene, accelerate the fruit ripening, increase the pre-benefit.