莲花，也称荷花、芙蕖、菡萏，又名水芙蓉，是我国的传统名花。千百年来，一直因其亭亭玉立，高洁素雅，香远益清，品性清廉而倍受文人墨客、书画行家的亲睐和偏爱。而随着饮食文化的繁荣发展，莲花除了具有令人可目的观赏价值外，更可以将其花、叶、籽、藕等做成各种美膳佳肴? Lotus, also known as lotus, Fu Lu, Xuyi, also known as water hibiscus, is our country’s traditional flowers. For thousands of years, it has always been favored and favored by scholars, writers and calligraphers because of its slimness, elegance and simplicity, fragrance and taste, and integrity. With the prosperity and development of food culture, lotus, in addition to having an appreciable ornamental value, can be made into various kinds of delicacies such as flowers, leaves, seeds and lotus root.