绿色食品作为安全、优质的食品自90年代初推出以来,由于人们对其认识的不足和开发条件的限制,绿色食品消费一直没有形成热潮.然而,随着近几年来,进口食品的污染日趋增多,尤其是今年食品安全性越发没有保障,人们逐渐开始青睐国产的绿色食品.最近,在上海的一个大型绿色食品展销会上,产品天天脱销,市民坐等补货,出现了国内首次绿色食品的消费高 Since the introduction of green food as a safe, high-quality food since the early 1990s, due to people’s lack of understanding and restrictions on development conditions, there has been no boom in green food consumption. However, with the increase in the pollution of imported foods in recent years, In particular, food safety has become increasingly unsafe this year, and people are gradually starting to favor domestically produced green food. Recently, at a large green food trade fair in Shanghai, products were out of stock every day, and people waited for replenishment, resulting in the consumption of domestic first-time green food. high