盐之味,似乎一个“咸”字而己,值得绕舌么?然而,到了盐都自贡,在对盐的了解中,却分明让人别有一番滋味,怎一个“咸”字了得? 精盐不如粗盐 正值寒意料峭的时节,为参加一个会议,我头一遭踏上了盐城这块有声有色有味的土地。浏览市街,选购纪念物,不用说,自贡给人准备的都是咸味了——调味盐、海味盐、餐桌盐、加碘盐,竟让 Salt taste, seems to be a “salty” word self, it is worth around the tongue? However, to the Salt Zigong, in the understanding of the salt, but clearly do not have a taste, how a “salty” word? Crude salt coincides with the chill season, to attend a meeting, I first embarked on Yancheng this piece of rich and tasteful land. Browse the streets, buy souvenirs, needless to say, Zigong is prepared to be salty - seasoning salt, sea salt, table salt, iodized salt, actually let