保和丸为金元四大医家之一朱震亨创制,收入他撰著的《丹溪心法》一书,因其具有保持胃的受纳、消化、通降功能,而且其作用平和而不峻猛,再加上制作、服用是丸剂,故将其称为“保和丸”。至今已应用于中医临床700余年,是治疗饮食内停、消化不良的最 Baohe Pill was created by Zhu Zhenheng, one of the four major physicians of Jinyuan, and he wrote the book “Danxi Xinfa” written by him because it has the functions of maintaining acceptance, digestion, and descending of the stomach, and its role is peaceful and not drastic. In addition to making and taking pills, it is called “Baohe Maru”. Has been used in the clinical practice of traditional Chinese medicine for more than 700 years. It is the most common treatment for stopping food and indigestion.