重阳节将至,饮菊花酒、吃羊肉面、吃花糕是重阳节的三大饮食习俗。本文这就为您介绍重阳“三宝”的做法。羊肉面材料:熟羊肉片100克,面条200克,大蒜、姜、葱白、香菜、豆瓣酱、生抽、盐适量。做法:1.将冷冻的熟羊肉片拿出来解冻,蒜、姜、葱白切片,香菜切段。2.热锅放油,爆香姜片,放羊肉翻炒,再放入葱白、蒜片继续翻炒。3.放入生抽和盐,加少许水,放一点豆瓣酱,翻炒几下出锅待用。4.面条在清 Chung Yeung Festival is approaching, drink chrysanthemum wine, eat lamb noodles, eat flower cake is the three major Chung Yeung Festival diet. This article introduces you to Chongyang “Sambo ” approach. Material of lamb noodles: cooked mutton slices 100 grams, 200 grams of noodles, garlic, ginger, light blue, coriander, bean paste, soy sauce, salt amount. Practice: 1. Frozen cooked lamb slices out to thaw, garlic, ginger, green onion slices, coriander cut into sections. 2 hot pan drain oil, saute ginger, stir-fry mutton, then add the light blue, garlic slices continue to stir fry. 3. Add soy sauce and salt, add a little water, put a little bean paste, stir fry a few times to use. Noodles in the clear