1.彩色蔬菜近年来,国外已先后培育出了蓝色马铃薯、粉红色花菜、里红外白的萝卜和红绿相间的辣椒等,以丰富餐桌上的蔬菜花色种类。2.袖珍蔬菜美国研究人员已培育出10多种外观可爱、品质优良的袖珍蔬菜,如葡萄番茄、手指黄瓜、拳头南瓜、绿豆般大小的蚕豆、弹丸似的茄子、米粒型的辣椒等。3.减肥蔬菜近年,西欧国家已培育出嫩黄软白、入口清脆、略带苦味、富含钙质及维生素、含热量低的 1. Colorful vegetables In recent years, foreign countries have successively cultivated blue potatoes, pink cauliflower, red radish in white and red and green peppers, etc. to enrich the variety of vegetables on the table. 2. Pocket vegetables American researchers have cultivated more than 10 kinds of cute and good quality pocket-sized vegetables such as grape tomatoes, finger cucumbers, fist pumpkins, mung bean-sized broad beans, projectile-like eggplant, and rice-type peppers. 3. Lose weight vegetables In recent years, Western European countries have bred yellow soft white, crisp entrance, slightly bitter, rich in calcium and vitamins, with low calorie