那天,妈妈买菜归来,刚进家门便指着菜篮子抱怨说:“唉,这年头芦蒿、马齿苋卖得比肉贵。”爸爸笑着说:“谁叫我们南京人爱吃野菜呢!”我们南京人在吃上远比不上广东人无畏,连老鼠都敢大快朵颐,也不像上海人那样精细,一个萝卜竟能变着花样地吃上三顿。但这决不能说南京人在吃上没有自己的特色。凭着我从厨的十年经验来看,南京人在吃上最大的特色就是对野菜一直情有独钟。也不奇怪,像芦蒿、菊花脑等野菜似 That day, my mother returned to buy food, just entered the house, pointing to the vegetable basket complained: “Oh, this year Artemisia, purslane sell more expensive than meat.” “Father said with a smile: Eat wild vegetables it! ”We Nanjing people eat far less than the fearless Cantonese, even rats are dare baker, nor as fine as the Shanghai people, a radish can actually eat three meals a day. But this must not be said that Nanjing people eat without their own characteristics. With my ten years of experience from the kitchen, Nanjing is the most important feature of eating has always been soft spot for wild vegetables. Not surprising, such as Artemisia, chrysanthemum brain and other wild plants like