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近年来 ,我国食品工业使用的淀粉糖浆数量增长较快。据中国发酵工业协会预测 ,2 0 0 1我国食品工业使用淀粉糖浆的总量将超过 10 0万吨。有关专家指出 ,淀粉糖浆与蔗糖在食品工业市场的竞争 ,目前主要反映为价格的竞争。虽然淀粉糖浆用量增长较快 ,但由于淀粉糖浆的应用受到贮
In recent years, the number of starch syrups used by China’s food industry has grown rapidly. According to the prediction of China Fermentation Industry Association, the total amount of starch syrup used by China’s food industry in 2001 will exceed 1.0 million tons. Relevant experts pointed out that the competition between starch syrup and sucrose in the food industry market is currently mainly reflected in price competition. Although the use of starch syrup has increased rapidly, the application of starch syrup is subject to storage.