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一、我省番茄的主要栽培品种: 1、“北京早红”:植株自封顶,矮。叶片较小。着果率高,果扁园、大红色,肉较薄,单果重50—100克。生长势和抗病性均弱。早熟,5月下旬始收,6月底可拔杆。亩产3,000—6,000斤。 2、“蓉丰”:由成都市农科所选育。植株自封顶,高80厘米左右。叶片向上微卷。果高扁园形,大红且色泽鲜艳,肉厚籽少,单果重150克,最大550克。5月下旬至6月上旬始收,7月上旬可拔杆。亩产3,500斤,高者可达8,000斤以上。对条斑病毒抗力较强,对花叶病毒抗力较弱。不易裂果,耐贮运。
First, the main varieties of tomatoes in our province: 1, “Beijing early red”: plants self-styled, short. Leaves smaller. High fruit rate, fruit flat garden, big red, thin meat, fruit weight 50-100 grams. Growth potential and disease resistance are weak. Early maturity, the beginning of late May, the end of June can pull rod. 3,000-6,000 pounds per mu. 2, “Rong Feng”: selected by the Chengdu Agricultural Institute. Plants self-captive, about 80 cm high. Leaves slightly curled upwards. Fruit high flat garden shape, red and bright color, thick fleshy seeds, fruit weight 150 grams, maximum 550 grams. May late May to early June before closing, early July pull rod. 3,500 kg per mu, the highest up to 8,000 pounds and above. Strong resistance to streak virus, resistance to mosaic virus is weak. Not easy to crack fruit, resistant to storage and transportation.