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此菜系用猪肥瘦肉剁细，加调料拌匀后，包入咸蛋黄做成狮子头，经油炸和红烧而成。成菜色泽金黄，外酥内嫩，咸鲜可口，再用绿色的鲜菜心陪衬，更显得颜色鲜艳，诱人食欲。 原料：猪肥肉３００克猪瘦肉２００克咸蛋黄５个姜片５克葱节１５克葱姜水１５克精盐、味精、胡椒粉、料
This dish with pig fat lean meat thin, add spices and mix well, then made into a lion head salted egg yolk, fried and braised. Into a dish of golden color, crisp outside the tender, salty and delicious, then the green heart of fresh vegetables foil, but also appear brightly colored, attractive appetite. Raw materials: pig fat 300 grams of pig meat 200 grams of salted egg yolk 5 ginger 5 grams of Onion Festival 15 grams of onion ginger 15 grams of salt, MSG, pepper, materials