论文部分内容阅读
厨师做菜,会往菜里撒进少许味精,以增加菜的鲜美。但决不是味精越多菜就越好。试想想,倘若那个厨师往一小碟菜中加入一大勺子味精,那菜就决不可成为佳肴.假若谁以一盘纯味精捧上席来作为好菜,只要有知觉的人,都会觉得无法进口。“武打”被一些人称为影片中的“味精”。“武打”是否具有味精的性能,是否可以增加影片的“美味”,姑且不去推究。但如果以为任何影片都要拌入这种“味精”的话,那断然错了。如果以为影片中武打越多越好,那就近乎荒唐了。
Cook cook, sprinkle a little MSG into the food to increase the food’s delicious. But by no means MSG more vegetables the better. Just think about it, if the chef adds a large spoon of MSG to a small dish, it must not become a delicacy.If anyone holds a piece of pure gourmet essence to serve as a good dish, as long as there is a perceived person, he will feel unable to import . “Martial Arts” is called “MSG” by some people in the movie. Whether martial arts has the performance of MSG can increase the film’s “deliciousness” and let it not be investigated. But if you think that any film should be mixed with this “MSG”, then categorically wrong. If you think that the more fighting the film the better, it almost absurd.