随着社会上一些经营者盲目追求利益的最大化,近来食品行业里的丑闻不断,特别是食品安全问题,媒体争相报道的同时,更引起了民众的担忧。食品安全事故发生后,损害赔偿问题合理得到处理至关重要。本文从侵权损害赔偿的概念,责任形态,归责原则,惩罚性赔偿四个方面进行简要分析,在我国现有法律体系下发生食品安全事故,受害人利益应如何得到保护。 With the blind pursuit of the interests of some operators in society, scandals in the food industry have continued recently, especially food safety issues. As the media scrambled to report on them, they also aroused public concern. After the food safety incident, it is of crucial importance that the issue of damages be properly dealt with. This article analyzes briefly the concept of compensation for damages, the form of responsibility, the principle of imputation and the punitive damages. In the current legal system of our country, food safety accidents occur and how should the interests of victims be protected.