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日前,国家粮食局发布《2016年新收获大豆质量调查报告》。报告指出,从2011年至2016年的5年里,内蒙古、吉林和黑龙江3省(区)大豆粗脂肪含量和达标高油大豆比例两项指标持续上升,且达标高油大豆比例上升幅度非常大。这说明近年来大豆种植品种调整力度较大,种植品种结构正在持续优化,体现了标准和市场需求的引领作用。
Recently, the State Food Administration released the 2016 Newly Harvested Soybean Quality Survey Report. The report points out that in the five years from 2011 to 2016, the two indexes of soybean crude fat content and the ratio of high oil and soybean in three provinces (regions) of Inner Mongolia, Jilin and Heilongjiang continued to rise, and the proportion of high oil and high soybean reached a very large increase . This shows that soybean planting varieties in recent years to adjust the intensity of planting varieties structure is continuing to optimize, reflecting the leading role of standards and market demand.