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龙井茶区的茶农说:“若要茶叶产量高,品质好,采好茶叶第一条。”采扎的好坏,不仅关系到当年的产量,而更重要的是关系到今后的长期增产。龙井茶采扎的特点是:“开采早,采期长,采扎次数多,采扎方法比较合理”,春茶留鱼叶采,夏茶留一片新叶采,新茶园和台刈茶园实行打头养丛,还有“双手采,提手采”的既快又好的采茶经验。
Tea farmers in Longjing Tea Area said: “If the output of tea is high and the quality is good, the first piece of tea is taken.” The quality of the extraction is not only related to the output of the year but more importantly relates to the long-term yield increase in the future. Longjing tea is characterized by plucking: “early mining, mining a long period of time, the number of ligation, the method of mining more reasonable,” leaving the spring leaves of the tea leaves, summer tea to leave a new leaf mining, the implementation of new tea plantations and tea plantations in Taiwan At the beginning of raising Cong, there are “both hands mining, pick mining” fast and good tea-picking experience.