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鲥鱼Macrura reevesii(Rich),属鲱形目鲱科鲥属,因每年定时由海入江繁殖得名。它以体色银白,肉嫩味美,营养丰富而驰名中外,其含脂肪量高达18—27.7％。鲥鱼是我国名贵经济鱼类之一,李时珍《本草纲目》中记述:“鲥鱼,性甘平,无毒,补虚劳……”其油可“涂烫火伤”。当代著名作家郭沫若在尝过鲥鱼之后称道“鲥鱼赐鲜有余香……”可见,鲥鱼不但是筵席上的美味佳肴,也是一味健体治伤的良药。
Catfish Macrura reevesii (Rich), a genus of herring, is named after each year from the sea to the river breeding. It is silvery body color, tender and delicious, nutritious and well-known at home and abroad, the fat content of up to 18-27.7%. Anchovy is one of China’s economically valuable fish, Li Shizhen “Compendium of Materia Medica” in the description: “catfish, sexual Gan Ping, non-toxic, tonic labor ... ...” The oil can be “hot and injured fire.” Guo Mo-juo, a famous contemporary author, praised him after he had tasted bonito. "It shows that bonito is not only a delicious meal at a banquet, but also a good medicine for blindness.