本文对中药内服煎膏剂(俗称膏滋)的传统制法和新制法进行比较叙述。认为由制转化糖、低温浓缩收膏,应用现代检测方法控制质量等,能提高膏滋的质量。同时,使用机器灌装等密闭式新工艺,提高了劳动生产率,减轻了工人的劳动强度,节约了能源,降低了成本,适合药厂大规模生产。 This article compares the traditional and new methods of traditional Chinese medicine orally taken decoction (commonly known as cream). It is believed that the quality of ointment can be improved by using invert sugar, low-temperature enrichment, and applying modern detection methods to control quality. At the same time, the use of machine-filling and other closed new processes has increased labor productivity, reduced the labor intensity of workers, saved energy, reduced costs, and is suitable for large-scale production of pharmaceutical companies.