‘甜香梨’是以‘南果梨’为母本、‘苹果梨’为父本杂交育成的晚熟软肉型梨抗寒新品种。果实长圆形,平均单果重80 g,果形指数1.04。果皮黄色,有鲜红晕,果肉乳白色,肉质细软,汁液多,风味甜,有香气。可溶性固形物含量13.5%,可滴定酸含量0.09%,维生素C含量58.5 mg/kg。在黑龙江省哈尔滨市,果实9月下旬成熟,普通窖藏可贮120 d。抗寒性较强,抗梨黑星病。适宜在黑龙江省哈尔滨、牡丹江、鸡西、齐齐哈尔以南及气候相适应的地区栽植。2014年通过黑龙江省农作物品种审定委员会登记并命名。 ’Sweet pear’ is a late-maturing soft-fodder pear cold-tolerant pear variety with ’Nanguo pear’ as its female parent and ’apple pear’ as its male parent. Fruit oblong, the average weight of 80 g, fruit shape index 1.04. Peel yellow, with fresh blush, flesh white, soft fleshy, juicy, sweet flavor, aroma. Soluble solids content 13.5%, titratable acid content 0.09%, vitamin C content 58.5 mg / kg. In Harbin, Heilongjiang Province, fruit ripening in late September, common cellar can store 120 d. Strong cold resistance, anti-pear scab. It is suitable for planting in the areas of Harbin, Mudanjiang, Jixi, Qiqihar and climate in Heilongjiang Province. In 2014, it was registered and named by Heilongjiang Crop Variety Approval Committee.