餐厅开业三件事:“选址、装修、买用具”,装修对于餐厅来说可是头开业的一件大事。根据餐厅的不同定位,设计者们通常会有针对性地对餐厅做出特定的风格设计。当前的餐饮装修正以两大潮流行进着。其一、个性到极致。大城市的一些餐厅甚至五星级饭店重装后俨然乡野茶摊,井台、蓑 The restaurant opened three things: “Site selection, decoration, and purchase of equipment”. The decoration was a major event for the restaurant. According to the different positioning of the restaurant, the designers usually have a specific style design for the restaurant. The current catering equipment amendments proceed with two major trends. First, personality to the extreme. Some restaurants in big cities and even five-star hotels have been reunited after the relocation of rural tea stalls, wells, and restaurants.