在前不久举办的北京争办奥运烹饪技术大赛上,北京市海淀区芙蓉酒家的特级烹调师薛国善推出参赛作品——白果全鱼荣获了金牌。此菜以黑鱼为主料,配以美国夏威夷产白果,经过精心烹制,具有色泽红亮、香脆可口、食用方便、营养丰富等特点。各位朋友如果想品尝这道菜,请到位于学院路的芙蓉酒家;如果您想了解此菜的制做过程, In the recently held Beijing Competition for Olympic Cooking Technology Competition, Xue Guoshan, a super-cuisine cook at Furong Restaurant in Haidian District, Beijing, launched the participating works - Ginkgo whole fish won the gold medal. This dish is mainly black fish, with the United States produced Hawaii ginkgo, carefully prepared, with bright red color, crisp and delicious, easy to eat, nutritious and so on. If you want to taste all the dishes of this dish, please go to Hibiscus Restaurant at College Road; if you would like to know how to make this dish,