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目的:对应用小切口联合管状胃成形食管癌根治术的临床效果进行观察。方法:选择在我院就诊的80例确诊患有食管癌患者,采用随机分组方式,分为对照组和观察组,每组40例。采用传统手术方式对对照组实施治疗;采用小切口联合管状胃成形食管癌根治术对观察组实施治疗。对比两组的手术和住院时间、治疗效果及并发症情况。结果:观察组治疗有效率87.5%明显优于对照组的65.0%,组间比较差异具有统计学意义(P<0.05);观察组手术时间和住院时间明显短于对照组,组间比较差异具有统计学意义(P<0.05);观察组并发症发生率发生率2.5%小于对照组的17.5%,组间比较,差异具有统计学意义(P<0.05)。结论:应用小切口联合管状胃成形食管癌根治术临床效果显著。
Objective: To observe the clinical effect of small incision combined with tubular gastroscopic radical surgery for esophageal cancer. Methods: Eighty patients diagnosed with esophageal cancer who were diagnosed in our hospital were randomly divided into control group and observation group, 40 cases in each group. The patients in the control group were treated by traditional surgery. The small incision combined with tubular gastroscopic esophagectomy was performed on the observation group. The two groups were compared in terms of operation and hospital stay, treatment effect and complications. Results: The effective rate of observation group was 87.5%, which was significantly better than that of control group (65.0%). The difference between the two groups was statistically significant (P <0.05). The operation time and hospitalization time in the observation group were significantly shorter than those in the control group. (P <0.05). The incidence of complications in the observation group was 2.5% less than that in the control group (17.5%). There was significant difference between the two groups (P <0.05). Conclusion: The clinical effect of small incision combined with tubular gastroscopic radical esophagectomy is significant.