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食品工业是国民经济的支柱产业和保障民生的基础产业。为加快食品工业结构调整,促进产业转型升级,建设具有中国特色的现代食品工业体系,实现持续健康发展,国家发展改革委、工业和信息化部组织编制了《食品工业“十二·五”发展规划》,作为“十二·五”时期全国食品工业发展的指导性文件。现摘录部分内容以飨读者。
Food industry is the pillar industry of the national economy and the basic industry to protect people’s livelihood. In order to speed up the structural adjustment of the food industry, promote industrial restructuring and upgrading, and build a modern food industry system with Chinese characteristics so as to achieve sustained and healthy development, the National Development and Reform Commission and the Ministry of Industry and Information Technology organized the “Food Industry” “Development Plan” as the guiding document for the development of the national food industry during the “12th Five-Year Plan” period. Now extract part of the content to readers.