霜降前后正是大姜收获季节,眼下,大姜价格已跌到1.5~2元/公斤,不少姜农不舍得拋售,开始选择贮藏大姜。但根据往年经验,大姜在贮藏期间病虫害较多,如果得不到及时防治,将会造成不小的损失。贮藏生姜多采取地窖储存和冷库储存两种办法。不少姜农都建有自己的姜窖,分土井、土窖、山洞、砖窖。为防止病菌侵染,在大姜采收时,首先应对大姜进行严格的挑选,凡用于贮藏的大姜应选择大小整齐、质量好、无病害的健 Before and after the frost is the ginger harvest season, now, the price of ginger has dropped 1.5 to 2 yuan / kg, many ginger farmers are not willing to sell, began to choose the storage of ginger. However, according to the experience of previous years, ginger in the storage of pests and diseases during the more, if not timely control, will result in no small loss. Ginger and more storage cellar storage and cold storage two ways. Many ginger farmers have built their own ginger pit, sub-soil, soil cellar, cave, brick cellar. In order to prevent pathogen infection, ginger harvesting, the first ginger should be strictly selected, who should be used for storage of ginger should be tidy, good quality, disease-free health