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随着老龄化社会时代的到来,脑血管病的发患者数日渐增多,而随着人们生活水平及饮食结构的改变,各种原因引起的脑梗死日渐增多。以往很多文献报道了血脂、血尿酸水平与冠心病、高血压的相关性,但在脑梗死发生后,血脂、血尿酸等指标在脑血管病中起什么作用,本文对此进行了观察分析,
With the advent of an aging society, the number of patients suffering from cerebrovascular diseases is increasing day by day. However, with the changes of people’s living standards and diet structure, the number of cerebral infarctions caused by various causes has been increasing. In the past many reports on the blood lipids, serum uric acid levels and coronary heart disease, hypertension, but after the occurrence of cerebral infarction, blood lipids, serum uric acid and other indicators of what role in cerebrovascular disease, this article was observed and analyzed,